Add a photo

Rigatoni in Vodka Sauce

By: Bertolli  
"A silky tomato cream sauce with just a touch of vodka is served over hot rigatoni or penne in this quick and easy preparation."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 29 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, finely chopped
  • 1/4 cup vodka or chicken broth
  • 1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
  • 1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce
  • 1 (16 ounce) box rigatoni or penne pasta, cooked and drained

Directions

  1. Heat olive oil in 2-quart saucepan over medium-high heat and cook onion 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in vodka and cook 1 minute. Stir in sauces. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring frequently, 4 minutes. Serve over hot rigatoni and sprinkle, if desired, with fresh basil.

Footnotes

  • *For a delicious option: Cook 1 small zucchini, chopped, with onion and garlic.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 4g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Beth 
In the words of my 13 year old son..."Oh my gosh that's good!" MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?