Rigatoni With Eggplant, Peppers, and Tomatoes

Submitted by: Ed's 
Eggplant cubes, fresh basil, and olives are accented with a fresh tomato sauce in this delicious pasta recipe. 

Photo of: Rigatoni with Sausage and Beans

Rigatoni with Sausage and Beans

Submitted by: Ragu® 
Sweet Italian sausage, cannellini beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish. 

Photo of: Baked Rigatoni with Italian Sausage and Fennel

Baked Rigatoni with Italian Sausage and Fennel

Submitted by: Boog 
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share. 

Photo of: Alla Checca

Alla Checca

Submitted by: Star Pooley 
This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta. 

Rigatoni with Italian Chicken

Submitted by: BERTPEREZ 
Marinated chicken breasts are cooked in butter and served over rigatoni tossed with Italian-seasoned tomatoes. 

Photo of: Hearty Baked Rigatoni

Hearty Baked Rigatoni

Submitted by: Ragu® 
Rigatoni baked with a perfectly seasoned sauce and melted cheese is always a crowd pleaser. 

Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

Submitted by: DOREENB 
Rigatoni pasta is baked with roasted red bell peppers, asparagus, artichoke hearts, arugula and a mild cheese sauce. 

Photo of: Puttanesca I

Puttanesca I

Submitted by: Pooche 
Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta. 

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Photo of: Creamy Tomato-PHILLY Baked Rigatoni

Creamy Tomato-PHILLY Baked Rigatoni

Provided by: Philadelphia
Whip up a creamy and comforting one-dish meal of rigatoni and veggies baked with pasta sauce, cheese, and a crunchy breadcrumb topping.  

Puttanesca or Kalamata Kwik Sauce

Submitted by: Giuseppe Morabito 
Tasty sun dried tomatoes, capers, garlic and olives give this recipe a special flavor. 
 
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