More Recipes Like Rigatoni alla Puttanesca e Arrabbiata

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Alla Checca

Submitted by: Star Pooley

This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.

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Baked Rigatoni with Italian Sausage and Fennel

Submitted by: Boog

This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.

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Puttanesca I

Submitted by: Barb Roose

Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a spunky sauce for your favorite pasta.

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Rigatoni with Italian Chicken

Submitted by: BERTPEREZ

Marinated chicken breasts are cooked in butter and served over rigatoni tossed with Italian-seasoned tomatoes.

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Puttanesca or Kalamata Kwik Sauce

Submitted by: Giuseppe Morabito

Tasty sun dried tomatoes, capers, garlic and olives give this recipe a special flavor.

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Rigatoni

Submitted by: Barb Tucker

For a full-bodied feast, add tender cannellini beans to a lively simmer of mushrooms, garlic, scallions, tomatoes and cooked rigatoni. Top with grated Parmesan and serve to an extra-hungry crew.

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Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

Submitted by: Doreen

Rigatoni pasta is baked with roasted red bell peppers, asparagus, artichoke hearts, arugula and a mild cheese sauce.

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Pappardelle Puttanesca

Submitted by: SINISTRELLA

A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. The anchovy-stuffed green olives are easy to find next to the rest of the canned olives at any major grocery store.

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Kale Puttanesca

Submitted by: Misha

Living In: Houston, Texas, USA

Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.

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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Submitted by: Anne Thompson

Delicious and hearty - rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.

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