Rigatoni a la You! Recipe - Allrecipes.com
Rigatoni a la You! Recipe

Rigatoni a la You!

Recipe by  

"Your family will come running when they smell this hearty dish!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. Cook sausage links according to package directions. While sausage is cooking, boil the rigatoni according to directions. In a large pan, heat olive oil, add garlic, and saute lightly for 30 seconds. Add peppers and cook until tender but still crisp.
  2. Coin-slice cooked sausage and combine in pan with pasta sauce and peppers and heat until warm. Pour over cooked pasta, top with fresh parsley. Serve immediately. Enjoy immensely. And welcome to Johnsonville.
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  • More ways to add your own special touch
  • * For an authentic Italian taste, top with freshly grated parmesan or Romano cheese.
  • * For a fresher tomato taste, use crushed tomatoes (canned or fresh) instead of jarred pasta sauce.
  • * Bring out the full flavor of your red bell peppers by drizzling with olive oil and roasting in oven on an edged pan at 450 degrees F for 5-6 minutes.

Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2005

Very good, easy, substantial and filling. I used canned tomatoes in place of pasta sauce and found it gave a very pleasing flavor. We will have this again.

Most Helpful Critical Review
Oct 18, 2005

This was not a big hit at my house. If you like sausage in your speghetti you will like this.


10 Ratings

Sep 04, 2006

My family really enjoyed this one.

Nov 29, 2005

Since my family does not like sausage(only me) I had to make this using ground meat and marinara sauceand it was great.

Oct 24, 2005

very good easy and would definitely make again

Dec 28, 2005

My husband, my 10 year old son, and I loved it. Served with cheesy bread. We will have again for sure.


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  • Calories
  • 571 kcal
  • 29%
  • Carbohydrates
  • 55.7 g
  • 18%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 29.5 g
  • 45%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 20.9 g
  • 42%
  • Sodium
  • 1037 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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