Rigatoni a la You! Recipe
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Rigatoni a la You!

By: The Kitchen at Johnsonville Sausage  
"Your family will come running when they smell this hearty dish!"

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 1,031 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (19.76 ounce) package Johnsonville Mild Italian Sausage Links
  • 1 (16 ounce) package rigatoni pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 large red bell pepper, chopped
  • 2 tablespoons fresh Italian parsley, chopped
  • 1 (26 ounce) jar of your favorite pasta sauce

Directions

  1. Cook sausage links according to package directions. While sausage is cooking, boil the rigatoni according to directions. In a large pan, heat olive oil, add garlic, and saute lightly for 30 seconds. Add peppers and cook until tender but still crisp.
  2. Coin-slice cooked sausage and combine in pan with pasta sauce and peppers and heat until warm. Pour over cooked pasta, top with fresh parsley. Serve immediately. Enjoy immensely. And welcome to Johnsonville.

Footnotes

  • More ways to add your own special touch
  • * For an authentic Italian taste, top with freshly grated parmesan or Romano cheese.
  • * For a fresher tomato taste, use crushed tomatoes (canned or fresh) instead of jarred pasta sauce.
  • * Bring out the full flavor of your red bell peppers by drizzling with olive oil and roasting in oven on an edged pan at 450 degrees F for 5-6 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 571 | Total Fat: 29.5g | Cholesterol: 55mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by Carrie L. Supporting Member (Click to learn more about Supporting Membership)
This was not a big hit at my house. If you like sausage in your speghetti you will like this. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by AnnieB 
Very good, easy, substantial and filling. I used canned tomatoes in place of pasta sauce and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by CGOLD68 
My family really enjoyed this one. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by Kristen Nelson 
My husband, my 10 year old son, and I loved it. Served with cheesy bread. We will have again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by IRA SHERRY 
Since my family does not like sausage(only me) I had to make this using ground meat and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by DadWhoLoves2Cook 
very good easy and would definitely make again MORE

 
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