I did make some changes but it IS Rigatoni a la You, so I felt it was okay :) I used whole wheat bowtie pasta simply because I had some left over and I can't find whole wheat rigatoni at my normal store. I used the Johnsonville chicken Italian sausage (a favorite in our house) and added some squash, zucchini, and mushrooms to the veggies. I had them in the house and thought, "Why not?" I added some crumbled feta on top, but my husband dusted his with parmesan. Both were really good! I used plain tomato sauce seasoned at home with dried basil, oregano, and parsley. This dish was quick enough for a weeknight meal but good enough that I served it to a dinner guest (on a weeknight - ha.) Nice little recipe to have in the arsenal for last-minute dinners.
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I did make some changes but it IS Rigatoni a la You, so I felt it was okay :) I used whole...