Reviewed: Nov. 25, 2008

I might be being nice by giving this recipe four stars. It was fine, and we gobbled it down, but it really reminded me of hamburger helper. Not a fancy end for some excellent chorizo. We used half the bechamel, which I flavored with 1/2 t paprika and 1 T parsley. I think it also could have used more chorizo. Whole wheat noodles hold up well in this recipe.

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Reviewer:

devon

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Reviewed: Aug. 13, 2008

This was simple to put together and yummy! I used fresh from the garden tomatoes instead of canned, and added a bit of cumin and red pepper flakes. It was a good way to use up some chorizo. I will definitely make it again.

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tara

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Reviewed: Jun. 23, 2008

It was okay, nothing more. I added some chili powder to my plate to give it some flavor. Its just tomato bisque with chorizo added. I doubt if I will make it again.

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Reviewer:

solar_biscuit

Cooking Level: Intermediate

Home Town: Ramona, California, USA

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Reviewed: May 2, 2008

Well...I blew it. I didn't have any bell peppers or diced tomatoes, but I did have a can of Italian diced tomatoes and added the drained can to the white sauce. I followed the recipe otherwise. VERY good!! Hubby loved it. Thanks!

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