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Rigatoni with Italian Chicken

Submitted by: BERTPEREZ
Marinated chicken breasts are cooked in butter and served over rigatoni tossed with Italian-seasoned tomatoes. 

Photo of: Baked Rigatoni with Italian Sausage and Fennel

Baked Rigatoni with Italian Sausage and Fennel

Submitted by: Boog
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share. 

Photo of: Pasta with Peas and Sausage

Pasta with Peas and Sausage

Submitted by: Elaina
Rigatoni pasta in a creamy sausage sauce with green peas. 

Photo of: Rigatoni with Pizza Accents

Rigatoni with Pizza Accents

Submitted by: Barb Tucker
Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld. 

Photo of: Country Pasta with Mozzarella

Country Pasta with Mozzarella

Submitted by: Jennifer
Broccoli and bacon are cooked with garlic and tossed with hot pasta, mozzarella and Parmesan cheese for a homey, hearty dish. 

Photo of: Rigatoni with Eggplant, Mushrooms and Goat Cheese

Rigatoni with Eggplant, Mushrooms and Goat Cheese

Submitted by: Anne Thompson
Delicious and hearty - rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot. 

Photo of: Cheesy Turkey with Pasta

Cheesy Turkey with Pasta

Submitted by: Susan Bailey
This is a tasty cheesy pasta dish that's a great way to use leftover turkey. Chicken can also be used instead of turkey. 

Photo of: Broccoli with Rigatoni

Broccoli with Rigatoni

Submitted by: Star Pooley
Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli! 

Pasta with Vegetables

Submitted by: Danielle
You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food. 

Pasta with Bacon and Peas

Submitted by: Angela
Home Town: Hamilton, New Jersey, USA
Pasta in a red sauce with bacon and peas. 
 
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