Rigatoni Pasta with Chorizo Recipe
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Rigatoni Pasta with Chorizo

By: Sarah  
"This is a great, fast dinner that's perfect for a potluck or weeknight meal. You can substitute chicken for the sausage, or delete the sausage to make it vegetarian, and it would still taste great!"

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (4)

Rate/Review | 110 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package rigatoni pasta
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 pound chorizo sausage links, sliced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups whole milk
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup Parmesan cheese, grated

Directions

  1. Bring a large pot of lightly salted water to a boil. Add rigatoni, and cook until al dente, 8 to 10 minutes; drain.
  2. Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in the garlic, onion, and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the chorizo slices, and continue cooking until the chorizo is no longer pink in the center, about 10 minutes.
  3. Melt the remaining 2 tablespoons butter in a saucepan over medium heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Slowly whisk in the milk, and bring to a simmer over medium-high heat. Add the diced tomatoes, salt, and pepper, then reduce the heat to medium-low, and simmer 10 minutes to thicken and smooth the sauce. Stir the cooked chorizo into the sauce along with the drained rigatoni pasta. Stir, and sprinkle with Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 574 | Total Fat: 30.3g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by debbie f. from sunny Calif 
Well...I blew it. I didn't have any bell peppers or diced tomatoes, but I did have a can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by devon 
I might be being nice by giving this recipe four stars. It was fine, and we gobbled it down,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by tara 
This was simple to put together and yummy! I used fresh from the garden tomatoes instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by solar_biscuit 
It was okay, nothing more. I added some chili powder to my plate to give it some flavor. Its... MORE

 
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