The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 11, 2009
I used a 10-oz pkg frozen spinach, half-n-half in place of the cream, and only 1/2 the noodles. I also used both mozz cheese and fresh parm. Was delicious! Also, I think there was a step missing in the recipe. The way it reads, I'm assuming you remove the chicken from the skillet before sauteing the garlic??
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Cooking Level: Expert

Home Town: Poulsbo, Washington, USA
Living In: Marlton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 10, 2009
I will give this recipe 5 stars.My kids love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 8, 2008
This was so good and super easy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 1, 2008
This recipe was ok. Nothing really special. But over good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Mar. 14, 2008
I used Bow-Tie pasta because that's what I had on hand. I also used evaporated milk because I had that on hand as well. I added a little bit of Basil. The type of spagetti sauce I used was a four cheese. After adding the mozarella I thought that it was a little too cheesy but my husband loved it that way. I gave this a 4 star and not a five only because it felt like it was missing something, I think it might could use some wine or something. Other than that it was a great and simple recipe.
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Cooking Level: Expert

Home Town: Boise, Idaho, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 20, 2008
Nice dish. Easy, quick, and tastey. I was just expecting a little more flavor. I added fresh basil, minced garlic, and crushed red pepper (for a little kick). I DID taste like something you would buy at the Olice Garden. Next time I would add shrimp instead of meat and mushrooms instead of spinach. The spinach (green) didn't look very pretty with the pink sauce. But overall, I would make it again in a heartbeat. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Oswego, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 17, 2008
This was a very quick & easy recipe. I used half & half, like some others had suggested, and also frozen spinach. Turned out really well!
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 24, 2007
This was pretty good, although it was much better the next day as leftovers than the first day...to me at least. To be fair I did use ham instead of chicken cause I needed to use some up and I didn't have pasta sauce so I used tomato sauce and just seasoned it with some italian seasoning. Good.
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Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 18, 2007
I made this for our family's Sunday dinner and it was wonderful! I did not use the heavy cream because my 2 yr old nephew is lactose intolerant, I left the mozzarella off his plate, too. I did add 1 can of diced tomatoes (juice too) for moisture. This is definitely a keeper. Thanks for sharing!!!
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Cooking Level: Expert

Living In: Anna, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 26, 2007
Pretty good. I put a little too much spinach in it for my taste and used meatballs and sausage from the sauce I had made previously. Enjoyed this one.
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Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 25, 2007
Very tasty recipe with a lot of different flavors that come together nicely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 13, 2007
This is delicious! It is one of our favorites to make when we have company. I definitely reccomend letting it simmer for ultimate flavor!
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Cooking Level: Beginning

Home Town: Guaynabo, San Juan, Puerto Rico
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 12, 2006
Definately depends on the sauce you use. If you are leary, try a different sauce (and less spinach). Way too macaroni for 4 servings.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 30, 2006
I was expecting something alittle more exciting. Not that it wasn't good..it just seemed for me 1 or 2 steps better than a box of hamburger helper kinda quality. It is though fairly quick to make.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 24, 2006
This recipe is very quick, easy and definately tasty. It serves more than 4 though. I halved it and was able to get about 5 meals out of it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 21, 2006
This gets 5 stars because it's very quick and easy and my whole family (including 2 very picky children)gobbled it up and went for seconds. I sprinkled the chicken with emeril's essence before sauteeing it and added some fresh basil at the end. Will definitely be making this quick and tasty meal again.
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 26, 2006
This was an excellent, fulfilling meal. The flavors were so nice together. I will make this again.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 8, 2006
Very tasty. My fiance loved it. Next time I will try spicing it up a bit as others have suggested but still a great dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 18, 2005
Used heavy whipping cream, couldn't find just "heavy cream". It turned out great, everyone liked it. It tasted like something offered at a fine Italian restaraunt. I'll be making this again.
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 7, 2005
This was delicious ONLY after some modification.... First, I don't know what size skillet this chick has - but there was no way in this green meadow that all of this was going to fit. After I strained the noodles, I put the cream and sauce within that pot. After thickening, I added chicken and spinach, etc, etc. ALSO - this was BLAH without some kick - so I added some salt, pepper, basil, oregeno, etc etc, Needed some extra flavor - but it was all gobbled up when served with garlic bread. Great meal!
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Cooking Level: Expert

Home Town: Somerset, Massachusetts, USA
Living In: West Newfield, Maine, USA

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