I used Bow-Tie pasta because that's what I had on hand. I also used evaporated milk because I had that on hand as well. I added a little bit of Basil. The type of spagetti sauce I used was a four cheese. After adding the mozarella I thought that it was a little too cheesy but my husband loved it that way. I gave this a 4 star and not a five only because it felt like it was missing something, I think it might could use some wine or something. Other than that it was a great and simple recipe.

Nice dish. Easy, quick, and tastey. I was just expecting a little more flavor. I added fresh basil, minced garlic, and crushed red pepper (for a little kick). I DID taste like something you would buy at the Olice Garden. Next time I would add shrimp instead of meat and mushrooms instead of spinach. The spinach (green) didn't look very pretty with the pink sauce. But overall, I would make it again in a heartbeat. Thanks for sharing.

This was a very quick & easy recipe. I used half & half, like some others had suggested, and also frozen spinach. Turned out really well!

This was pretty good, although it was much better the next day as leftovers than the first day...to me at least. To be fair I did use ham instead of chicken cause I needed to use some up and I didn't have pasta sauce so I used tomato sauce and just seasoned it with some italian seasoning. Good.

I made this for our family's Sunday dinner and it was wonderful! I did not use the heavy cream because my 2 yr old nephew is lactose intolerant, I left the mozzarella off his plate, too. I did add 1 can of diced tomatoes (juice too) for moisture. This is definitely a keeper. Thanks for sharing!!!

Pretty good. I put a little too much spinach in it for my taste and used meatballs and sausage from the sauce I had made previously. Enjoyed this one.

Very tasty recipe with a lot of different flavors that come together nicely.

This is delicious! It is one of our favorites to make when we have company. I definitely reccomend letting it simmer for ultimate flavor!

Definately depends on the sauce you use. If you are leary, try a different sauce (and less spinach). Way too macaroni for 4 servings.

I was expecting something alittle more exciting. Not that it wasn't good..it just seemed for me 1 or 2 steps better than a box of hamburger helper kinda quality. It is though fairly quick to make.

This recipe is very quick, easy and definately tasty. It serves more than 4 though. I halved it and was able to get about 5 meals out of it.

This gets 5 stars because it's very quick and easy and my whole family (including 2 very picky children)gobbled it up and went for seconds. I sprinkled the chicken with emeril's essence before sauteeing it and added some fresh basil at the end. Will definitely be making this quick and tasty meal again.

This was an excellent, fulfilling meal. The flavors were so nice together. I will make this again.

Very tasty. My fiance loved it. Next time I will try spicing it up a bit as others have suggested but still a great dish.

Used heavy whipping cream, couldn't find just "heavy cream". It turned out great, everyone liked it. It tasted like something offered at a fine Italian restaraunt. I'll be making this again.

This was delicious ONLY after some modification.... First, I don't know what size skillet this chick has - but there was no way in this green meadow that all of this was going to fit. After I strained the noodles, I put the cream and sauce within that pot. After thickening, I added chicken and spinach, etc, etc. ALSO - this was BLAH without some kick - so I added some salt, pepper, basil, oregeno, etc etc, Needed some extra flavor - but it was all gobbled up when served with garlic bread. Great meal!