Reviewed: Mar. 26, 2012

Delicious. The only thing I felt it needed was a good sprinkling of Italian Seasoning - I like Paula Deen's blend that comes in a grater.

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Nancy

Reviewed: Feb. 8, 2012

This will now be a dinner staple - anytime I want to dress up chicken & pasta - THANKS!

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Reviewer:

Trial&Error

Reviewed: Jan. 17, 2012

Super quick and easy and 100% modifiable based on what you have around and need to use up. For me, I chose medium shells for my bf and will serve over leftover quinoa for me. Skipped the chicken. Traded evaporated milk for the heavy cream (had some to use up). And forgot the mozz but will top it on my bf's for his lunch tomorrow. I love garlic, so I appreciated what it added to my jar of Classico sauce (which I enjoy on it's own, the garlic just amped up the flavor). Adding the cream (milk) changes this from a traditional spaghetti/sauce. And how simply brilliant to chop the spinach... hello, why don't I do that more often?? :) Looking forward to a tasty lunch tomorrow!!

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Reviewer:

FNChef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Jan. 8, 2012

Very easy and really good. We used fat free half & half and skipped the mozzarella and everyone loved it.

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LMK23

Reviewed: Dec. 18, 2011

Super easy and really delicious! I added some bacon to give it a smokey flavor, but other than that followed the recipe to a t. My husband and I will definitely be making this again.

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DStam

Reviewed: Sep. 16, 2011

Excellent dish! Everyone at the dinner table loved it and the kids asked for leftovers the next day. I am absolutely adding to my meal rotation. Next time, I may try sausage instead of chicken and cut back on the cream just a bit, to be healthier.

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Reviewer:

Nicole

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 8, 2011

This was very good. I used fat free milk instead of heavy cream and I added green onions.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 26, 2011

This was a really nice dish to make. I used the recipe as a base and added crushed red peppers, Italian seasonings, salt and pepper. In addition I cut back on the spinach some probably 3/4 of the spinach (could have used even less). I think the dish would have been bland without all the addition spices I added. Overall not bad.

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Reviewer:

VictoriaSe49896

Cooking Level: Expert

Living In: Westminster, Maryland, USA

Reviewed: Jun. 27, 2011

Easy to make and really delicious! I added a touch of savory, pepper, and basil to boost it up.

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Reviewer:

MHamouch

Reviewed: Jun. 18, 2011

This was pretty good. I didn't have any heavy cream, so I substituted evaporated milk and also used frozen spinach. Even my "weird vegetable" hating boyfriend liked it.

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