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Rigatoni Florentine

SUBMITTED BY: Mary PHOTO BY: MREZEY

"A pasta recipe with roasted garlic in a tangy, pink sauce."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package rigatoni pasta
  • 2 tablespoons olive oil
  • 2 pounds boneless chicken, cubed
  • 3 cloves garlic, chopped
  • 1 pint heavy cream
  • 26 ounces spaghetti sauce
  • 10 ounces fresh spinach, washed and chopped
  • 1 cup shredded mozzarella cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through and no longer pink inside. Add garlic to skillet; saute until golden. Add cream and spaghetti sauce to skillet; cook over medium heat for 10 to 15 minutes or until sauce thickens.
  3. Add cooked chicken and spinach and cook until spinach reduces. Then add rigatoni; toss with cheese and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by MOLSON7
This was really simple and good. The hardest part was cleaning the spinach. I did add moer garlic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by MISSIMIN
I cut the recipe in half and it would have fed 6 people. I also used half and half instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by LIZ5
My family loved this. I will cook it again but I think I'll add a little Madeira Wine for more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by Jason
Wow, what an excellent dinner. After a 1/2 cup of fresh parmesean into the sauce to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
Excellent recipe! Very easy and very versatile! I used a thicker "garden style" spaghetti... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by EHEROT
This recipe is supposed to be creamy and fattening but good god. There reaches a point with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by Chuck
I was expecting something alittle more exciting. Not that it wasn't good..it just seemed for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by The Green One
This was delicious ONLY after some modification.... First, I don't know what size skillet this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by MOMMY DEAR
I made this last night and I thought it was pretty good. The sauce tasted like tomato soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by KEROSKAM
This was very good! I made a few small changes. I took advice from previous reviewers and I... MORE