Reviewed: Aug. 17, 2009

I always say the messier the sandwich - the better! These were pretty good and I followed the recipe exactly. Next time I think I will cut down on the ricotta and use some garlic powder, salt and pepper!

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Reviewer:

Justine

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 17, 2009

The sandwich was excellent but I am surprised that no one mentioned that you cannot use parchment in the broiler. I found out the hard way. Next time I will use foil.

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Reviewer:

Roberta

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Reviewed: Apr. 9, 2009

Somewhat messy. Next time I would salt and pepper the tomato first and peel it.

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STOLISPRIT

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: San Ramon, Alajuela, Costa Rica

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Reviewed: Apr. 3, 2009

I mixed the italian seasoning and a little garlic powder into the ricotta and then spread it on the tomato. Sprinkled with sea salt when I put the sandwich together. It was really good and is something we will be making often.

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MrsM...!

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Bay City, Michigan, USA

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Reviewed: Apr. 3, 2009

A little on the messy side, but YUM!

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Annie

Cooking Level: Intermediate

Home Town: Anaheim Hills, California, USA

Living In: Edenton, North Carolina, USA

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Reviewed: Apr. 2, 2009

I just made this as a late night snack. It was very tasty and very simple. Instead of provolone, I used cheddar since that was all I had. The only thing I would do differently next time would be to sneak in some fresh basil between the tomato and ricotta. Can't wait to try again.

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