My husband and I really liked this; even our picky toddlers were pleased! We had some fresh pine nuts on hand which I bought on a whim from a local grower, and I was glad to have a recipe in which to utilize them. We substituted half and half in place of cream, toasted the nuts in a frying pan to save time, and used bagged, pre-chopped kale. It turned out fantastic- very rich and filling, and easy to make (with the exception of shelling all those tiny little nuts, but for only half a cup, even that wasn't too bad). The meal had a gourmet feel without a lot of work, and I will definitely be making it again.
Was this review helpful?
0 users found this review helpful
My husband and I really liked this; even our picky toddlers were pleased! We had some fresh...