Here's how to make this 5 stars (I've experimented with the dish many times now and it can be awesome--thanks for sharing it): Add to spinach mixture 1/4 cup parmesan cheese, 1 Tablespoon Italian seasoning, 1 teaspoon garlic powder, 1 teaspoon salt, ground black pepper to taste. Re. the sauce, you can use any, but for best results, I use 2/3 vodka sauce (can be bought at the grocery store right by the regular sauces), 1/3 Italian tomato sauce, and 1/2 cup white cooking wine (combined). Excellent flavor. Bake 50 minutes. OR you can use the alternative others have suggested: roll breasts in spiced bread crumbs first, bake 40 minutes, top with cheese and baked another 10, then top with the sauce. We like it both ways. This is now a family fave and go-to dish for entertaining guests.
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Here's how to make this 5 stars (I've experimented with the dish many times now and it can be...