Reviewed: May 27, 2012

My boyfriend and I really enjoyed this recipe. The ricotta and spinach is a great mixture. My only complaint is that I was left with WAY too much. I'll need to reduce the recipe next time. And I'm going to add more garlic next time, as well.

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Reviewer:

emziepie

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Living In: Irving, Texas, USA

Reviewed: May 26, 2012

The family really liked this dish. I took advice from other reviewers and stuffed the chicken, rolled it in bread crumbs, and baked it for a while first, then added the sauce and topped it with cheese. Great advice. I anticipated that the dish was going to be on the bland side, so I added a lot more spices, but it was still a bit bland. Next time I think I will try a white wine cream sauce with it. It needs a punch. But overall, this is a very flexible recipe base--many variations are possible. Thank you for sharing it, Maria. We will make it again.

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Reviewer:

julietdavis

Living In: Saint Petersburg, Florida, USA

Reviewed: Apr. 14, 2012

I have made this over 5 times now but have yet to review this... I omit the egg, I find no use for it and the dish turned out perfect. I also used fresh spinach. Roughly 2 cups. Great recipe for its suggestive ingredients and their amounts, but I never follow them. I just wing it most of the time with the amounts and its flawless every time. I decided to add roughly 1/4 cup of parmesan cheese. YUM

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Reviewer:

kaylx12

Cooking Level: Intermediate

Reviewed: Jan. 11, 2012

I made some changes to this recipe, but it turned out wonderfully! I added parmesan and mozzarella to the stuffing, and seasoned the chicken with parsley, Italian seasoning, basil, red pepper flakes and garlic. I also added mozzarella to the sauce. This meal was to die for!

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Reviewer:

tpaul03

Cooking Level: Intermediate

Reviewed: Nov. 23, 2011

There was not a lot of flavor in this dish. The chicken was quite tender though.

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Reviewer:

us2cooks

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Culpeper, Virginia, USA

Reviewed: Nov. 15, 2011

Good basic recipie. I like my chicken a bit crispy so I coated it in parmesan cheese after I stuffed it. added a nice crunch. I also added some seasoning salt to the mix and some more garlic.

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Reviewer:

kckrahn

Reviewed: Nov. 12, 2011

Reminded me of a chicken lasagna. My 9-year-old didn't care for it, but my husband and I enjoyed it.

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Reviewer:

samierene

Reviewed: Nov. 10, 2011

Excellent!

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Reviewer:

ann

Cooking Level: Intermediate

Home Town: Hornell, New York, USA

Reviewed: Nov. 7, 2011

Simple and delicious. I served it with whole grain pasta, and baked garlic parm zucchini. I found that I had a lot of extra stuffing ( made 6 large breasts) so will half the recipe for the stuffing next time.

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