Ricotta and Margherita® Salami Manicotti Recipe - Allrecipes.com
Ricotta and Margherita(R) Salami Manicotti Recipe
  • READY IN hrs

Ricotta and Margherita® Salami Manicotti

Recipe by  

"Margherita® Genoa Salami with ricotta, Romano and mozzarella cheeses mingle with an array of Italian spices to create the perfect twist on this classic family favorite."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat oven to 350 degrees F. Combine ricotta cheese, salami, Romano cheese and 1/4 cup of the basil; mix well. Spoon mixture into uncooked manicotti shells.
  2. Combine pasta sauce and water; spoon 1 cup of the mixture in bottom of 13 x 9-inch baking dish. Arrange manicotti shells over sauce; spoon remaining sauce over shells covering completely.
  3. Cover dish with foil; bake 1 hour to 1 hour and 5 minutes or until pasta is tender when pierced with a knife. Uncover; top with mozzarella cheese. Return to oven; bake 10 minutes or until bubbly and cheese is melted. Top with remaining 1/4 cup basil.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 30 mins

Footnotes

  • *1 (8 ounce) package Margherita® Cracker Size Salami may be substituted.
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Nutrition

  • Calories
  • 579 kcal
  • 29%
  • Carbohydrates
  • 45.3 g
  • 15%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 29.6 g
  • 46%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 32.8 g
  • 66%
  • Sodium
  • 1485 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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