Recipe by Margherita Meats
"Margherita® Genoa Salami with ricotta, Romano and mozzarella cheeses mingle with an array of Italian spices to create the perfect twist on this classic family favorite."
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1 (15 ounce) container
Margherita® Genoa Salami, sliced 1/8 inch thick, chopped*
shredded Romano or Parmesan cheese
chopped fresh basil or Italian parsley, divided
manicotti pasta shells, uncooked
1 (24 ounce) jar
pasta sauce with mushrooms
shredded mozzarella cheese
'Would've liked it better without the salami & I like salami. Kinda odd with the salami seasonings in with the filling. I won't make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Ricotta and Margherita(R) Salami Manicotti
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 266
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