Recipe by Margherita Meats
"Margherita® Genoa Salami with ricotta, Romano and mozzarella cheeses mingle with an array of Italian spices to create the perfect twist on this classic family favorite."
Watch video tips and tricks
1 (15 ounce) container
Margherita® Genoa Salami, sliced 1/8 inch thick, chopped*
shredded Romano or Parmesan cheese
chopped fresh basil or Italian parsley, divided
manicotti pasta shells, uncooked
1 (24 ounce) jar
pasta sauce with mushrooms
shredded mozzarella cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Ricotta and Margherita(R) Salami Manicotti
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 266
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make something deliciously different with leftover turkey.
See how to make a white pizza with asparagus and smoked ham.
See how to make wonderfully light ricotta gnocchi with peas and mushrooms.