Reviewed: Apr. 5, 2012

Very bland. Giving it a 3 star was generous. The ricotta and spinach stuffed chicken is A LOT better!!

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Reviewed: Feb. 14, 2012

I followed the instructions exactly; it was okay, quite bland though. I served it with Alfredo sauce and salted the chicken too. Not sure if i'd make this again.

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3 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Singapore, Central Region, Singapore

Reviewed: Jan. 18, 2012

I added a sprinkle of locatelli cheese and a little garlic powder to the filling and a sprinkle on top with a little herb infused olive oil, very easy and tasty

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Reviewer:

LOVECED

Cooking Level: Expert

Living In: Hauppauge, New York, USA

Reviewed: Jul. 30, 2011

A solid good entree. Even the kids loved it!

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ITP

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Lawrence, Kansas, USA

Living In: Kansas City, Missouri, USA

Reviewed: Apr. 6, 2011

Its a great base recipe!! I saw the bland comments and wanted to make sure people dont RINSE their artichokes. Also I added some cooked crumbled bacon, about 4 peices. It added a nice salty flavor!!

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6 users found this review helpful

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tannynae

Reviewed: Oct. 14, 2010

I want to start by saying this is an amazingly easy & super quick meal. It has a ton of potential. I followed the recipe fairly close, but decided to add some garlic and italian seasoning to help out the flavor, but it didn't work, it was very bland. This recipe needs more flavor, and spices. The cumin (I doubled) isn't noticeable. I even mixed early so the seasonings could marinate into the cheese. I am not good at spices (don't know enough about what to mix) so I didn't put too much in. Some one who knows what they are doing could make this amazing!

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NikkiO622

Reviewed: Aug. 14, 2010

I made some changes. Used low fat ricotta and infused olive oil with garlic and salt and brushed it over the breasts before putting in the oven. Also, thinking that the breasts would be too pale, I sprinkled paprika over them. The result was a moist, delicious stuff breast that my co workers and family raved about. Thanks for the recipe, I will definitely prepare it again.

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LUVSVIOLET

Reviewed: Mar. 13, 2010

I think the problem is the definition of "a pinch". Don't be shy with the cumin and black pepper. I also sprinkled Parmesan and the extra stuffing over the top of the chicken while it was cooking. It was very good and will be repeated.

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4 users found this review helpful

Reviewer:

belli

Reviewed: Feb. 5, 2008

And by four stars, I mean with the changes suggested by others- I seasoned the chicken for extra flavor, and used garlic, Parmesan cheese and other seasonings in with the filling. With those changes it was really good!

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14 users found this review helpful

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esdoan

Reviewed: Dec. 18, 2007

We liked the idea of this recipe, but the filling was rather bland. Overall it tasted ok and had a great texture and presentation, but if I made this again I would mix in stronger cheese, along with quite a bit of garlic, onion and herbs for more flavor.

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9 users found this review helpful