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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Feb. 6, 2008
And by four stars, I mean with the changes suggested by others- I seasoned the chicken for extra flavor, and used garlic, Parmesan cheese and other seasonings in with the filling. With those changes it was really good!
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Reviewer:

esdoan
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 18, 2007
We liked the idea of this recipe, but the filling was rather bland. Overall it tasted ok and had a great texture and presentation, but if I made this again I would mix in stronger cheese, along with quite a bit of garlic, onion and herbs for more flavor.
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Reviewer:

Karen R
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 7, 2007
I made this dish for my kids, husband, mother and step dad and the adults LOVED it!! The subtle flavor of the artichokes and ricotta cheese was incredible!! My son ate it without complaints but did admit it wasn't his favorite. My daughter, who is the pickiest eater I know, was too freaked out about the artichoke hearts and refused to eat it. Otherwise, I'd say it was a big hit! I did add a little parmesan to the mix and seasoned the chicken breast with some basil. Great side dish with this is brown rice with a touch of cilantro, lemon zest and parmesan cheese.
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Reviewer:

Sara
Cooking Level: Intermediate
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Sep. 11, 2007
The filling was very bland so I added grated asiago cheese, some mozzarella and salt. That didn't help! The filling was too runny also. I won't be making this again.
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Reviewer:

madninnie
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