More Recipes Like Ricotta and Artichoke-Stuffed Chicken Breasts

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Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Submitted by: Jenifer Christine

Home Town: Lynnwood, Washington, USA

Living In: Pullman, Washington, USA

These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!

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Maria's Stuffed Chicken Breasts

Submitted by: Maria Fontana

Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.

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Candied Chicken Breasts

Submitted by: JUDI ANN

Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish.

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Savory Chicken Breasts

Submitted by: LEAGLE

Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.

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Spinach Stuffed Chicken Breasts

Submitted by: Laurie Wheeler

Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.

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Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora

An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.

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Oven Roasted Stuffed Chicken Breasts

Submitted by: Julie1271

Home Town: Waco, Texas, USA

Living In: Mill Creek, Washington, USA

This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.

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Raspberry Vinegar Chicken Breasts

Submitted by: Jill

Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.

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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: MARBALET

Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire.

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Crab Stuffed Chicken Breasts

Submitted by: Christy

Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.