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Ricotta and Artichoke-Stuffed Chicken Breasts

By: Rachel  
"A delicious spin on Italian cuisine, this recipe is really easy to follow and always turns out great. You can serve the chicken over your favorite pasta with your favorite sauce. My favorite sauce to serve with this dish is a creamy pesto."

Rating: This weblink has been rated 5 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 196 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup ricotta cheese
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 teaspoon dried basil
  • 2 skinless, boneless chicken breast halves
  • 1 pinch freshly ground black pepper
  • 1 pinch ground cumin

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. In a medium bowl, stir together the ricotta cheese, artichoke hearts, basil, pepper, and cumin. Place the chicken breasts on a flat surface, and cut from one side through the middle of the breast to within one half inch of the other side. Open the two sides and spread them out flat like an open book. Spread the chicken with the ricotta mixture, and roll up. Place the rolls in prepared baking dish, seam side down.
  3. Bake in preheated oven until juices run clear, about 30 minutes. Cool slightly before slicing and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 17.6g | Cholesterol: 105mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by esdoan 
And by four stars, I mean with the changes suggested by others- I seasoned the chicken for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Karen R 
We liked the idea of this recipe, but the filling was rather bland. Overall it tasted ok and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by madninnie 
The filling was very bland so I added grated asiago cheese, some mozzarella and salt. That... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by Sara 
I made this dish for my kids, husband, mother and step dad and the adults LOVED it!! The... MORE

 
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