Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 29, 2007
I made a few changes: used mozzarella in place of the cheddar and used a sun-dried tomato spread in place of the salsa. It was pretty good, but a little more eggy than I would've liked. If I make it again, I'll use only one egg and maybe an extra half cup of ricotta.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

J9
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 5, 2007
Very tasty but not visually appealing. Will try another method of presentation next time. Family raved about it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Helen C
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?