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Ricotta Tart

SUBMITTED BY: Teri Rasey-Bolf

"Guests will think you fussed when they bite into a wedge of this cheesy tart. It's so simple to make with prepared pie pastry."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 eggs
  • 1 cup ricotta cheese
  • 1 cup shredded sharp Cheddar cheese
  • 2 tablespoons salsa
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (9 inch) pie crust

DIRECTIONS

  1. In a bowl, beat eggs. Add the cheeses, salsa, salt and pepper; mix well. Roll out pastry into a 12-in. circle on a foil-lined baking sheet. Spread with cheese mixture to within 1 in. of edge. Fold edge of pastry over outer edge of filling. Bake at 400 degrees F for 22-26 minutes or until golden brown. Let stand for 5 minutes before cutting into wedges. Refrigerate any leftovers.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by J9
I made a few changes: used mozzarella in place of the cheddar and used a sun-dried tomato... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by Helen C
Very tasty but not visually appealing. Will try another method of presentation next time.... MORE


 
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