Ricotta Tart Recipe
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Ricotta Tart

By: Teri Rasey-Bolf  
"Guests will think you fussed when they bite into a wedge of this cheesy tart. It's so simple to make with prepared pie pastry."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 179 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 eggs
  • 1 cup ricotta cheese
  • 1 cup shredded sharp Cheddar cheese
  • 2 tablespoons salsa
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (9 inch) pie crust

Directions

  1. In a bowl, beat eggs. Add the cheeses, salsa, salt and pepper; mix well. Roll out pastry into a 12-in. circle on a foil-lined baking sheet. Spread with cheese mixture to within 1 in. of edge. Fold edge of pastry over outer edge of filling. Bake at 400 degrees F for 22-26 minutes or until golden brown. Let stand for 5 minutes before cutting into wedges. Refrigerate any leftovers.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by J9 
I made a few changes: used mozzarella in place of the cheddar and used a sun-dried tomato... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by CRAZY4SUSHI 
Wasn't sure what to expect with this. It is kind of like a quiche or fritatta. I used extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by pomplemousse 
Even the bf, a self proclaimed ricotta hater, liked this one. I was a little worried bc the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by Helen C 
Very tasty but not visually appealing. Will try another method of presentation next time.... MORE

 
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