Ricotta Stuffed Zucchini Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jul. 27, 2007
It is soooooo good. Instead of part skim ricotta and mozzarela, I used whole milk. I also exchanged swiss cheese for the parm and added some bread crumbs. Everyone thought is was a five star recipe.
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Reviewed: Jul. 20, 2007
This was very good. I used it as a veggie dish for dinner. I made one change - I added a small amount of fresh minced garlic. When I make it again, which I will, I am going to top them with a bread crumb topping. I think that will add a great crunch and texture.
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Cooking Level: Intermediate

Living In: Lodi, California, USA

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Reviewed: Jul. 18, 2007
I saw this recipe and it looked like a great idea so I tried it that night and it was great! It was a big hit with everyone...
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Collegeville, Pennsylvania, USA

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Reviewed: Jul. 13, 2007
Tasty and quick to prepare! The husband didn't love this one, but I enjoyed it. Will make again for myself sometime.
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3 users found this review helpful

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Cooking Level: Intermediate

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