Ricotta Stuffed Zucchini Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Aug. 15, 2007
I used fat free ricotta and also added fresh garlic and sprinkled Italian breadcrumbs on top. I think the flavor was good, but next time I will add more seasonings and maybe some chopped tomatoes.
Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 30, 2007
I added proscuitto to give it more flavor. It was good - not fabulous - but I'd make it again if I had extra zucchini because it's easy and the presentation is nice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 27, 2007
It is soooooo good. Instead of part skim ricotta and mozzarela, I used whole milk. I also exchanged swiss cheese for the parm and added some bread crumbs. Everyone thought is was a five star recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 20, 2007
This was very good. I used it as a veggie dish for dinner. I made one change - I added a small amount of fresh minced garlic. When I make it again, which I will, I am going to top them with a bread crumb topping. I think that will add a great crunch and texture.
Was this review helpful? [ YES ]
84 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Lodi, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 18, 2007
I saw this recipe and it looked like a great idea so I tried it that night and it was great! It was a big hit with everyone...
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Kimi

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Collegeville, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 13, 2007
Tasty and quick to prepare! The husband didn't love this one, but I enjoyed it. Will make again for myself sometime.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by BWolfe925

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 51-56 (of 56) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Stuffed Zucchini Boats

Zucchini are stuffed with sausage and topped with tomato sauce and melty cheese.

Stuffed Zucchini

Baked zucchini boats are stuffed with seasoned ground beef and Italian sausage.

Zucchini and Ricotta Casserole

See how to make a simple roasted zucchini casserole.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States