I used the Italian mix cheeses (Parmesan, Romano, Provolone, Mozzarella) with the Ricotta. I also used 1 echalotte française and a small clove of puréed garlic and fresh basil instead of dried. An Italian Ripasso Valpolicella wine was to die for with it.
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I used the Italian mix cheeses (Parmesan, Romano, Provolone, Mozzarella) with the Ricotta. I...