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Reviewed: Jul. 23, 2008

This was great! I used cottage cheese instead of ricotta and it worked well. Also, added garlic like some other reviewers mentioned and a dash of hot sauce. Lovely!

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Reviewer:

breeannestop

	Cooking Level: Intermediate Home Town: Plymouth, Michigan, USA
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Reviewed: Jul. 16, 2008

What a great way to eat zucchini! We gobbled this recipe up and I will be making it again. Slightly reduced the amount of salt and put in a bit more dried basil than it called for ... fantastic, thanks for sharing!

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1 user found this review helpful

Reviewer:

PamelaSue

	Cooking Level: Expert
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Reviewed: May 27, 2008

Was awesome and easy! Something my whole family will enjoy. Thank you.

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Reviewer:

Kimberly

	Cooking Level: Intermediate Living In: Buford, Georgia, USA
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Reviewed: Nov. 5, 2007

Delicious! It's a great change from the usual way I've always prepared zucchini. I added a clove of crushed garlic to the mix and sprinkled a little italian bread crumbs on the top. Will make again...and again! My daughter LOVED it!

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Reviewer:

HisApril

	Home Town: Yonkers, New York, USA
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Reviewed: Sep. 7, 2007

i think i have had something similar to this. i think i remember that it was good.

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2 users found this review helpful

Reviewer:

helen2000

	Cooking Level: Intermediate Living In: Vancouver, British Columbia, Canada
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Reviewed: Aug. 26, 2007

Very Hearty. Yum!

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Reviewer:

HoneyBear


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Reviewed: Aug. 15, 2007

I used fat free ricotta and also added fresh garlic and sprinkled Italian breadcrumbs on top. I think the flavor was good, but next time I will add more seasonings and maybe some chopped tomatoes.

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1 user found this review helpful

Reviewer:

Susan A.

	Cooking Level: Expert
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Reviewed: Aug. 3, 2007

Tasty and quick to prepare! The husband didn't love this one, but I enjoyed it. Will make again for myself sometime.

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2 users found this review helpful

Reviewer:

BWolfe925

	Cooking Level: Intermediate
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Reviewed: Jul. 30, 2007

I added proscuitto to give it more flavor. It was good - not fabulous - but I'd make it again if I had extra zucchini because it's easy and the presentation is nice.

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Reviewer:

katia


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Reviewed: Jul. 27, 2007

It is soooooo good. Instead of part skim ricotta and mozzarela, I used whole milk. I also exchanged swiss cheese for the parm and added some bread crumbs. Everyone thought is was a five star recipe.

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Reviewer:

lolstar


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Reviewed: Jul. 20, 2007

This was very good. I used it as a veggie dish for dinner. I made one change - I added a small amount of fresh minced garlic. When I make it again, which I will, I am going to top them with a bread crumb topping. I think that will add a great crunch and texture.

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7 users found this review helpful

Reviewer:

Sandy A.

	Cooking Level: Expert Living In: Lodi, California, USA
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Reviewed: Jul. 18, 2007

I saw this recipe and it looked like a great idea so I tried it that night and it was great! It was a big hit with everyone...

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3 users found this review helpful

Reviewer:

Kimi

	Cooking Level: Expert Home Town: Norristown, Pennsylvania, USA Living In: Collegeville, Pennsylvania, USA
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