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Ricotta Stuffed Zucchini
SUBMITTED BY:
alc458
PHOTO BY:
alc458
"This appetizer is quick to prepare and delicious."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 zucchini, halved lengthwise
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup part-skim ricotta cheese
1/4 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese
1 teaspoon fresh lemon juice
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
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DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Scoop out the seeds of each zucchini half with a spoon. Season the hollowed-out halves with 1/2 teaspoon salt and 1/2 teaspoon ground pepper.
Mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, lemon juice, dried basil, 1/2 teaspoon salt and 1/2 teaspoon ground pepper in a bowl. Divide cheese mixture between four zucchini halves. Arrange stuffed zucchini on greased baking sheet.
Bake in preheated oven until zucchini is tender and filling is beginning to brown, 15 to 20 minutes.
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REVIEWS
Reviewed on Jul. 20, 2007 by
Sandy A.
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Sandy A.
Jul. 20, 2007
This was very good. I used it as a veggie dish for dinner. I made one change - I added a small amount of fresh minced garlic. When I make it again, which I will, I am going to top them with a bread crumb topping. I think that will add a great crunch and texture.
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7 users found this review helpful
This was very good. I used it as a veggie dish for dinner. I made one change - I added a...
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Reviewed on Jul. 18, 2007 by
Kimi
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Kimi
Jul. 18, 2007
I saw this recipe and it looked like a great idea so I tried it that night and it was great! It was a big hit with everyone...
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3 users found this review helpful
I saw this recipe and it looked like a great idea so I tried it that night and it was great! ...
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Reviewed on Sep. 7, 2007 by
helen2000
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helen2000
Sep. 7, 2007
i think i have had something similar to this. i think i remember that it was good.
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2 users found this review helpful
i think i have had something similar to this. i think i remember that it was good.
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Reviewed on Aug. 3, 2007 by
BWolfe925
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BWolfe925
Aug. 3, 2007
Tasty and quick to prepare! The husband didn't love this one, but I enjoyed it. Will make again for myself sometime.
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2 users found this review helpful
Tasty and quick to prepare! The husband didn't love this one, but I enjoyed it. Will make...
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Reviewed on Jul. 16, 2008 by
PamelaSue
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PamelaSue
Jul. 16, 2008
What a great way to eat zucchini! We gobbled this recipe up and I will be making it again. Slightly reduced the amount of salt and put in a bit more dried basil than it called for ... fantastic, thanks for sharing!
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1 user found this review helpful
What a great way to eat zucchini! We gobbled this recipe up and I will be making it again. ...
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Reviewed on Aug. 15, 2007 by
Susan A.
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Susan A.
Aug. 15, 2007
I used fat free ricotta and also added fresh garlic and sprinkled Italian breadcrumbs on top. I think the flavor was good, but next time I will add more seasonings and maybe some chopped tomatoes.
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1 user found this review helpful
I used fat free ricotta and also added fresh garlic and sprinkled Italian breadcrumbs on top....
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Reviewed on Jul. 23, 2008 by
breeannestop
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breeannestop
Jul. 23, 2008
This was great! I used cottage cheese instead of ricotta and it worked well. Also, added garlic like some other reviewers mentioned and a dash of hot sauce. Lovely!
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0 users found this review helpful
This was great! I used cottage cheese instead of ricotta and it worked well. Also, added...
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Reviewed on May 27, 2008 by
Kimberly
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Kimberly
May 27, 2008
Was awesome and easy! Something my whole family will enjoy. Thank you.
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0 users found this review helpful
Was awesome and easy! Something my whole family will enjoy. Thank you.
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Reviewed on Nov. 5, 2007 by
HisApril
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HisApril
Nov. 5, 2007
Delicious! It's a great change from the usual way I've always prepared zucchini. I added a clove of crushed garlic to the mix and sprinkled a little italian bread crumbs on the top. Will make again...and again! My daughter LOVED it!
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0 users found this review helpful
Delicious! It's a great change from the usual way I've always prepared zucchini. I added a...
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Reviewed on Aug. 26, 2007 by HoneyBear
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HoneyBear
Aug. 26, 2007
Very Hearty. Yum!
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0 users found this review helpful
Very Hearty. Yum!
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