I thought that this was pretty tasty just as it was! I used the yellow patty pan squash since that was what I had. Mine were so big that I increased the cooking time a bit but it was a fun change from plain steamed squash. My husband's only complaint that was he wanted this as a side not the main course.

Very good.

This was okay. Good base recipe but a tad bland. I think it needs some more spices. Lovely presentation though.

The filling was fantastic, my favorite part. I added a seeded, chopped tomato, a dash of red pepper flakes, and added chopped fresh basil. I couldn't stop eating the filling while cooking. I microwaved the sqaush for 2 minutes then put it in the over for 5 minutes before adding the filling. 20 minutes before it was done I added swiss cheese to the top. Served it with fresh parmesan cheese and warm tomato sauce. Excellent, will definitely make again. Oh yeah, this dish is HUGE, you don't need any sides.

beautiful presentation and the filling is fantastic (with minor changes). I boiled and then baked my squash (brushed with oul and lightly seasoned with salt and paper)...however the squash was still semi-hard in some places so next time I will microwave then bake. For the filing, I sauteed the onion, garlic, and scooped out squash with butter and olive oil...I also added one small seeded jalepeno pepper. While sauteeing I salted the veggies and then added the spinach which I salted to taste later. We used the left over filling to make pizza and plan to use the filling for a sauceless lasagna. Do try!

My husband raves over this one! I've made it with zucchini with equal success. I've also done some small modifications, depending on what I have on hand (mozzarella vs. parm..) Definitely a keeper! A great way to use extra squash from the garden, or just to incorporate a different veggie into your meals!

This is a surprisingly good way to use up squash. The spaghetti sauce was great with it and fresh Parmesan is a must.

My husband and I liked this a lot. I added some mozzarella and fresh grated parmesan cheese to the filling. I also served it with a side of whole wheat spaghetti and topped it with marinara sauce. Yum!

This was very bland and the squash was very under-done even though I steamed it for 10 minutes instead of the recommended 5. The stuffing was fine, although pretty tasteless. The only thing in the recipe with any flavor was the spaghetti sauce topping. I will not make this again.

i made this for my family, they loved it. i used fresh parmesan cheese and had a bowl of it sitting on the table as well. Spaghetti sauce was needed. very good! i will make again!

Just okay for us, used low-fat everything but needed more of a kick. Maybe something spicey? Anyway, heed the advice of others, don't overcook, ours was a bit runny.

Yum! This is one of my favorite vegetarian dishes! I top it with plenty of warmed roasted garlic marinara sauce. No accompanying side dish is necessary. It works great by itself. I would caution against overcooking the squash as it makes it watery and mushy. This dish would also work well with some basil mixed into the spinach and mozzarella cheese on top.

A big hit with my family! Use a melon baller to scoop the seeds and pulp out (easier than using a spoon!). I used the light version of ricotta cheese and it came out perfect! Will keep this recipe and serve again!

Excellent recipe

awesome! i tried it with tomato sauce, but i'm convinced it's better without. also, i would exclude the rice or pasta. this squash is a meal on its own! delicious!

this was only so-so. I thought the stuffing was bland...maybe some feta and more parmesan might have helped.

WOW!! This is a superb recipe. I am a huge garlic lover, so I used about 3 garlic cloves, which really gave the "stuffing" a great flavor. Next time I am going to sprinkle motzarella over the tops of these--YUMMY