Reviewed: Aug. 2, 2011

I thought it was very good and it felt good not to have pasta and be healthier. I did however add a tablespoon of pasta sauce on top for my boyfriend who likes things a little less healthy ;-) and added a 6 cheese blend on top to melt on top of the sauce.

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Reviewer:

designchicklet

Reviewed: Aug. 2, 2011

Skipped the step of cooking onions and garlic and just used powder since I was in a hurry and didn't want to dirty more dishes. Pretty good stuff!

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Reviewer:

Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Jun. 28, 2011

A little bland. Good way to get spinach in your diet. Will probably make again except will try a smoked gouda cheese maybe?

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Reviewer:

cenna

Reviewed: May 24, 2011

Pretty good - better than I thought it would be actually. It does taste a lot like lasagna and it's a great way to get some extra veggies. It was a little bland on its own so it does take some doctoring. It also takes a lot of dishes and is fairly time-consuming.

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Reviewer:

ABiggie

Reviewed: May 2, 2011

This didn't turn out as yummy as I had hoped. I love squash but I think another squash besides yellow would work best. It wasn't as creamy as I wanted it. A smoother squash would likely have made the difference because the filling was awesome. I definitely loved that it was healthy and vegetarian.

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Reviewer:

JEN022022

Reviewed: Feb. 23, 2011

Tasty.. I didn't have any sauce though and I think it would have improved it. The filling for me does need more seasoning

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Reviewer:

LindaT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Oct. 4, 2010

I made a few minor changes, but this recipe was delish and was a huge hit with my vegetarian friend!

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Reviewer:

suziecreamcheese

Reviewed: Jul. 31, 2010

YUMMY! I used 2 ( four halves) very large garden squash and then halved the other ingredients. Lightened it up a little by using LOWFAT ricotta, sauteing the onion, etc., in olive oil with just a tiny bit of I can't believe it's not butter. Partially cooked the squash in the microwave, then sprayed it with Parkay Butter spray. Used my Misto to spray olive oil on the pan I was going to bake them on. Added chopped, fresh garden basil to the spinach mixture. Had some leftover spaghetti sauce I'd made using garden tomatoes and turkey italian sausage that I put over the top before serving. Our plates were clean! Thanks.

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Reviewer:

RivesMcAdoo

Reviewed: Jan. 16, 2010

Followed the recipe exactly and it came out perfect.

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Reviewer:

Carla

Reviewed: Nov. 3, 2009

I'm sure now why I read several reviews saying that this was good/okay without the tomato sauce but better with. The flavor in this dish is almost totally dependent on the tomato sauce. The idea of this recipe seems delicious but unfortunately it's just not for us.

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