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Ricotta Stuffed Squash

Submitted by: whitney

Zucchini is stuffed with a ricotta cheese and spinach mixture, and baked with tomato sauce.

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Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious dish bound to satisfy vegetarians and non-vegetarians, alike.

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Ricotta Stuffed Zucchini

Submitted by: chunker

A mixture of cheeses, lemon juice and basil make a savory stuffed zucchini that works well as either an appetizer or side dish.

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Moroccan-Style Stuffed Acorn Squash

Submitted by: TRUCKERDOO

Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.

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Summer Squash Casserole with Nuts

Submitted by: Paula

This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.

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Stuffed Guinea Squash (Eggplant)

Submitted by: MONTANACOOK

Hollowed-out eggplant, diced and sauteed with onions and mushrooms, then stuffed into the shells and baked with a Cheddar cheese topping.

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Baked Stuffed Winter Squash

Submitted by: AJNYC

Living In: New York, New York, USA

Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat.

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Stuffed Acorn Squash II

Submitted by: Andytofu

Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal.