Reviewed: Apr. 30, 2009

Sorry But This Didn't Taste Very Well. It Was Very Bland Tasting. I Had To Put A Lot Of Salt And Parmesan Cheese On It For It To Taste Ok

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Kiesha

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Reviewed: Apr. 24, 2009

sorry, but this was lame... and i even doctored it up! i'd add some bacon and some peas next time.

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blondicub

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Reviewed: Apr. 24, 2009

My Italian grandmother used to make this all the time when I was little but she sauteed the ricotta, basil and garlic in olive oil and then poured it over the spaghetti. DELICIOUS!!!

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YELORZ

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Reviewed: Apr. 24, 2009

I am so sorry, but I really didn't like this. Maybe if I had sauted the garlic ahead of time, it would have been better, but it really needs something--maybe some tomato sauce to brighten it up a bit.

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Allie

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Reviewed: Apr. 23, 2009

Easy peasy. Insipid. I made it to accompany a very boldly seasoned turkey breast, and my guests ended up doctoring it at the table with chile paste.

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MAUSERATI

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Reviewed: Apr. 20, 2009

So easy to make! We added small pieces of steamed broccoli into the spaghetti because on its own it was a little boring. Good for a weeknight dinner -fast, filling, and tasty.

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9 users found this review helpful