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Ricotta Spaghetti

By: Rachel817  
"A good alternative to regular macaroni and cheese!"

Rating: This weblink has been rated 7 times with an average star rating of 2.4 Read Reviews (6)

Rate/Review | 506 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 pound spaghetti
  • 1 clove garlic, minced
  • 1 cup part-skim ricotta cheese
  • 2 teaspoons chopped fresh basil
  • salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink, reserving 2 tablespoons of the cooking water.
  2. Stir the garlic, ricotta, and basil in a saucepan over medium-low until hot, about 4 minutes. Season to taste with salt and pepper; stir in the spaghetti and reserved water from cooking the pasta. Sprinkle with Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 4.6g | Cholesterol: 14mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Linda 
So easy to make! We added small pieces of steamed broccoli into the spaghetti because on its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by YELORZ 
My Italian grandmother used to make this all the time when I was little but she sauteed the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by blondicub 
sorry, but this was lame... and i even doctored it up! i'd add some bacon and some peas next... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by MAUSERATI 
Easy peasy. Insipid. I made it to accompany a very boldly seasoned turkey breast, and my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Kiesha 
Sorry But This Didn't Taste Very Well. It Was Very Bland Tasting. I Had To Put A Lot Of Salt... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by Allie 
I am so sorry, but I really didn't like this. Maybe if I had sauted the garlic ahead of time,... MORE

 
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