SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 28, 2008

This recipe was very good, but not what I expected. It tasted like a sweet quiche. It was a different consistency as I expected as well. A little too eggy for a Ricotta pie but overall a great recipe and very easy to make!! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meljeffnkids

	Cooking Level: Intermediate Home Town: Billerica, Massachusetts, USA Living In: Savannah, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 6, 2007

This recipe keeps old world traditions alive. I have been making ricotta pie since I was A kid, with my Mom. This is a very similar recipe. My Mom used to put lemon and orange rind grated in batter. Also some of the juice from the citrus fruit. I have been a chef for many years and was very impressed, great job. Happy holidays.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chef giovanni

	Cooking Level: Professional Home Town: Bronx, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 29, 2006

The pie was beautiful, but the consistency a bit odd for those of us not used to this kind of pie. I was expecting it to be more like a custard pie, but consistency wise it was like a crumbly quiche. I cooked it only 80 minutes and added 1 t salt to pastry dough and 4 t vanilla to filling. Taste was good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

puppitypup

	Cooking Level: Expert Home Town: Chula Vista, California, USA Living In: Bonita, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 20, 2005

My Grandmother used to make a lucious Ricotta Pie every Easter. Unfortunatley, never had anything written down, as the recipe was in her head. This recipe is very, very close to what she made. She never put the chocolate in her pie, but a lot of the other Italian ladies did. We just omit the chocolate, and it's just like Grandma used to make! Thank you so much for this recipe!!! One beloved tradtion will continue through many more generations.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Rebecky

	Cooking Level: Intermediate Home Town: Rochester, New York, USA Living In: Macedon, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 24, 2003

made this as a dessert to take to an Italian dinner party and was a great success. The recipe is great. I have made this several times and to make a little change, I used half milk chocolate and half white chocolate which i think made it creamier, I also added 1/3 cup of ground hazel nuts.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

WAGNER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

its good but it fakes time

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MANWEL


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?