More Recipes Like Ricotta Pie

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Rose Galletta's Ricotta Pie

Submitted by: Kristin Pan

This pie has a lovely, creamy texture, and a refreshing taste from lemon juice and lemon rind stirred in. The filling is poured into a homemade crust, baked for an hour until set, and served with sweetened, sliced strawberries.

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Ricotta Pie (Old Italian Recipe)

Submitted by: Misty

This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate bits and lemon rind can be mixed into the batter.

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Italian Ricotta Cheese Pie

Submitted by: Holly

The graham cracker crust on this heavenly pie is sweetened with honey. The filling is made with ricotta cheese, lots of eggs, and more honey. It 's studded with slivered lemon peel and almonds and topped with pumpkin seeds. Then this treat is baked, chilled and served to raves.

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Nona's Ricotta Pie

Submitted by: Shirley

Much like a rice pudding, small cooked pasta is baked with eggs, ricotta, sugar and vanilla for a creamy, comforting dessert.

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Ricotta Cheese Pie II

Submitted by: Holly

This pie 's filling is made with evaporated milk so it 's very creamy, and the whipped egg whites folded in at the last minute make it light and airy. A bit of fresh lemon juice adds a refreshing taste to the finished pie. Decorate the top with sliced kiwi and strawberries. This recipe makes two 9-inch pies.

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Ricotta Cheese Pie I

Submitted by: Linda C.

To make this pie 's creamy, delicately-flavored filling, combine eggs, ricotta, milk, vanilla, sugar and cornstarch, and then pour it into a prepared crust. Bake the pie for an hour until it 's set. Serve with sweetened, sliced strawberries.

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Quick & Easy Ricotta Pie

Submitted by: Dawn Fisher

Only four ingredients in this whiskey flavored cheese pie.

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Italian Holiday Pie

Submitted by: Linda Wood

Eggs, ricotta cheese and cooked rice give this scrumptious pie a lovely texture. It 's also studded with candied orange and lemon rind, and topped with a beautiful lattice top. Makes a 10-inch deep-dish pie.

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Italian Rice Pie II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.

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Italian Rice Pie I

Submitted by: Star Pooley

This traditional Easter dessert is made with lots of eggs, heavy cream, ricotta, rice and crushed pineapple. This lovely filling is poured into a large 9x13-inch pan, baked and served chilled.

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