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Ricotta Pie

By: CONNIE263  
"Flecks of creamy chocolate are mingled with the richness of ricotta cheese and lots of eggs. This is a traditional Easter pie, but it's good anytime!"

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 1,072 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 3 cups all-purpose flour
  • 1 cup shortening
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 3 pounds ricotta cheese
  • 1 1/2 cups white sugar
  • 1/2 teaspoon salt
  • 10 eggs, beaten
  • 1 (1.5 ounce) bar chocolate candy bar, grated

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. To Make Crust: Place flour in a large bowl. Cut shortening into flour until mixture resembles coarse meal. Mix in 2 beaten eggs, milk, and vanilla extract, stirring just until all ingredients are combined and dough forms a ball. Divide dough into 3 equal pieces.
  3. Roll out 2 pieces of dough into 12 inch circles. Fit into two 9 inch pie pans. Roll out remaining dough into a rectangle 10 inches wide; cut into 12 strips and reserve for tops of pies.
  4. To Make Filling: In a large bowl, mix together ricotta, sugar, salt, 10 beaten eggs, and grated chocolate bar until ingredients are thoroughly combined. Spoon half of mixture into each pastry shell. Use reserved pastry strips to form a lattice on top of each pie.
  5. Bake in preheated oven for 90 minutes, until a knife inserted in filling comes out clean. Cool before serving. Keep refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 494 | Total Fat: 28.8g | Cholesterol: 210mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by Rebecky 
My Grandmother used to make a lucious Ricotta Pie every Easter. Unfortunatley, never had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by chef giovanni 
This recipe keeps old world traditions alive. I have been making ricotta pie since I was A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by WAGNER 
made this as a dessert to take to an Italian dinner party and was a great success. The recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MANWEL 
its good but it fakes time MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by sig 
Wow, seeing this recipe and reading the reviews brought tears to my eyes. My mother and aunts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by puppitypup 
The pie was beautiful, but the consistency a bit odd for those of us not used to this kind of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by Lainy 
I think it's ok. Why so many eggs? It shouldn't have an eggy taste like another reviewer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by meljeffnkids 
This recipe was very good, but not what I expected. It tasted like a sweet quiche. It was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by CONNIE 
MADE FOR EASTER HOLIDAY WAS CREAMY AND MOIST GOOD TASTE JUST LIKE GRANDMOMS MORE

 
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