Italian Ricotta Cheese Pie

Submitted by: MARBALET 
The graham cracker crust on this heavenly pie is sweetened with honey. The filling is made with ricotta cheese, lots of eggs, and more honey. It 's studded with slivered lemon peel and almonds and topped with pumpkin seeds. Then this treat is baked, chilled and served to raves. 

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Italian Holiday Pie

Submitted by: Linda Wood 
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Photo of: Italian Rice Pie I

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Submitted by: Star Pooley 
This traditional Easter dessert is made with lots of eggs, heavy cream, ricotta, rice and crushed pineapple. This lovely filling is poured into a large 9x13-inch pan, baked and served chilled. 

Photo of: Italian Ricotta Cheesecake

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Submitted by: CLIFFYW 
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Submitted by: KMOMMYZ 
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Italian Rice Pie II

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well. 
 
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