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Ricotta Mochachino

By: MANDY7  
"This recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute."

Rating: This weblink has been rated 6 times with an average star rating of 3.2 Read Reviews (5)

Rate/Review | 242 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 2 cups cold, strong, brewed coffee
  • 1/2 cup part-skim ricotta cheese
  • 2 packets artificial sweetener
  • 1 tablespoon powdered coffee creamer
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 1 tray ice cubes

Directions

  1. Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 4.7g | Cholesterol: 13mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2005 by MIDALTONGAL 
I used 4 packages of sweetener but did not get the sweetness I was looking for. Perhaps I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2004 by CIRC 
Mmmm.... I'm on a low carb diet and this was a wonderful treat! I'm not a big fan of ricotta... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by FRAMBUESA 
Ick. There wasn't enough ricotta in this to make it creamy, but enough in it to make it have a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by chel79 
I made several adjustments because the original recipe was too chalky and not chocolatey... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by Pesco 
Didn't care for this and thought it tasted chalky. But then I've never been on a low-carb... MORE

 
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