Ricotta Kuchen with Streusel Topping Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 1, 2009
not good.
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Reviewed: May 29, 2008
Sorry to complain, but I am questioning the measurements & directions for this recipe because it was a complete disaster. Although the dough turned out wonderful and tasty (5*'s), the filling and streusel DID NOT! TOO MUCH FILLING AND STREUSEL INGREDIENTS TURNED INTO SYRUP. I think it needs to be cleared up as to whether the milk or creamer to be used is dry powder or liquid. I used 2% milk instead of creamer as suggested, but it was NOT struesel. The filling oozed out & burned on the baking sheet & even reduced the amount to 2/3's of the recommended amount. I will use the dough recipe again, but will look for other filling & struesl recipes.
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Cooking Level: Expert

Home Town: Florala, Alabama, USA
Living In: Lockhart, Alabama, USA

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