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Ricotta Kuchen with Streusel Topping

“Adapted for easy use with a bread machine, this streamlined version of the traditional German pastry wraps a buttery dough with a streusel topping around a creamy ricotta filling. If you don't have a bread machine, follow standard bread-making instructions and knead the dough by hand. Note that you can substitute milk for the non-dairy amaretto creamer.”

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Pumpkin-Apple Muffins with Streusel Topping

Submitted by: Carolyn Riley

Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well.

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Banana Bread with Oat-Streusel Topping

Submitted by: jody1

This banana bread has sweet rolled oats streusel on top, and makes two loaves.

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Phyllo Tarts with Ricotta and Raspberries

Submitted by: Violet

Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.

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Maple Ricotta Parfait with Almonds and Plums

Provided by: Almond Board

Layer maple syrup-poached plums with fresh ricotta cheese and top with a toasted garnish of sliced California Almonds for this easy, pretty parfait.

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Zucchini Bread with Cinnamon Sugar Topping

Submitted by: Beth

Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves.

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Ricotta Bread

Submitted by: Jenet Cattar

'This moist, slightly sweet bread is one of my favorites to prepare in my bread machine,' says Jenet Cattar of Neptune Beach, Florida. Jenet's recipe produces a smaller loaf, which is especially nice for households with one or two people.

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