Very yummy, but I made a few changes. I added 3 chicken breasts that I seasoned with olive oil, basil, salt and pepper and baked for about an hour, turning once. I just chopped them up and added them to the pasta along with the sauce. I also used frozen broccoli, and 2% milk. I just added the broccoli to the pasta water as it was boiling, for the last few minutes. I also added about a teaspoon of chicken bouillon to the sauce which really helped the flavour, but if you do this, season it to taste when you add the salt. My husband took it to work the next day and said it was very good reheated as well.
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Very yummy, but I made a few changes. I added 3 chicken breasts that I seasoned with olive...