Nice, cake-like cookie. I made a half batch (got exactly 2 dz) because I needed to use up some ricotta. Also added ~1/2 tsp salt and combined the dry ingredients before adding. They didn't seem done, so I left them in the oven 11 min but should have taken out sooner. After they sit they are fine. Went with the almond flavoring in both batter and glaze and it was very good. I can see this also working
with lemon extract, or maybe even anise flavoring for a more Italian flair. Will keep these in mind for Easter. Lisa, thanks for the great recipe!
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Nice, cake-like cookie. I made a half batch (got exactly 2 dz) because I needed to use up some...