I had a cup of ricotta cheese leftover, so I cut this recipe in half. So glad I did, because I still ended up with 33 cookies. These are delicious, soft, cake-like cookies. I love the lemon glaze, but the glaze is the one thing that gave me difficulties in this recipe. It is like water if made as written. I ended up adding almost a full additional cup of powdered sugar to get it to the consistency it needed to be. So now I have a lot of leftover lemon glaze to find another recipe for:) Other than that, we love these cookies.
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I had a cup of ricotta cheese leftover, so I cut this recipe in half. So glad I did, because...