This recipe is absolutely great for the cookie part. Everyone that tried it, loved it, including one friend of mine who is extremely picky about food. The texture was amazing. The only reason why I did not give this recipe 5 stars was the icing. I had quite a hard time getting the icing to harden properly. When I tried to pile the cookies, the icing got sticky and smooshed. A couple of tips: 1. Put the sprinkles on right after the icing so they stick 2. Role the dough in balls before placing on cookie sheet to form a nice shape 3. You may need to bake the cookies longer than the recipe's alotted time. I took out my cookies just after they began to brown slightly on the bottom, and I was happy with that consistency.
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This recipe is absolutely great for the cookie part. Everyone that tried it, loved it,...