These cookies are fantastic! I needed to use up some cottage cheese, and so I used that instead of the Ricotta cheese. I blended it up really smooth, and you could not even tell it was in there. Personally, I thought the cookies tasted fine without frosting, but the rest of my family enjoyed the vanilla glaze I put on top. My whole family really liked these cookies, and could not even tell that there was cottage cheese in it (which is saying a lot). These cookies are light, fluffy, and cake-like. There's not a whole lot of flavor, but you don't really need any. They taste fine just the way they are. They do not look like they're done after 8-10 min. but they are--I baked mine for 10 min. and they were done. Though you could probably bake them a little longer without over-baking them. Still, they were not doughy on the inside at all. Although I probably would not buy cottage cheese/ricotta cheese specially just to make this recipe, it's a great way to use it up! Eat them warm, that's when they taste the best! ;)
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