Ricotta Cookies II Recipe
Add a photo
1 of 4 Photos

Ricotta Cookies II

By: Sandy  
"Delicate Italian ricotta cookies with an almond flavored glaze. Very good!"

Rating: This weblink has been rated 51 times with an average star rating of 4.5 Read Reviews (46)

Rate/Review | 964 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 dozen
 

Ingredients

  • 1/2 pound butter
  • 1 3/4 cups white sugar
  • 2 eggs
  • 15 ounces ricotta cheese
  • 2 tablespoons vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  •  
  • 5 tablespoons milk
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon almond extract
  • 1/4 cup colored candy sprinkles

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together butter, sugar, eggs, ricotta cheese, and vanilla extract. Combine the flour, baking powder, and baking soda; blend into the creamed mixture, mixing in additional flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls, and arrange on an ungreased cookie sheet.
  3. Bake 8 to 10 minutes in the preheated oven, until lightly browned.
  4. In a medium bowl, beat milk, confectioners' sugar, and almond extract until smooth. Spoon over warm cookies, and sprinkle with colored candy sprinkles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 69 | Total Fat: 2.5g | Cholesterol: 11mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by JOYGAFF 
I love ricotta and almond so I used all almond extract. I also refrigerated the dough for 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Pinky 
These were very yummy cookies! Nice texture and balance of sweet. Good recipe cept... I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by KNANGREAVE 
I made these cookies for Easter this year and I thought they were really yummy. Very subtle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by KILLERBEES19 
EXCELLENT!! These are quick & dead easy to make, and they are SO DELICIOUS!! Rich, yet light,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Natalie 
This was a good recipe. The texture is different. You have to store these in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by CARRIE27 
Absolutely the best ricotta cookies I've ever made. I upped the oven temperature to 375 for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by KPETERS5 
This recipe said to add more flour as needed, well I added and added but it never got to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by WILSKA50 
This is a wonderful recipe! Only 1 small change...I would add slightly less milk to my glaze... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by AIMEELEE 
I liked this cookie, it's in a class of its own. My guys didn't want to try them at 1st-... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by HEATHERDALEY 
I quartered the recipe (I was using up extra ricotta cheese.) and it came out well enough. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?