Reviewed: Mar. 17, 2007

These are the absolute favourite cookie in our house. I only use fresh made ricotta and sometimes add pecans or walnuts for a change. They are quick and easy and don't last long!!

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Reviewer:

MAGGIE64

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Reviewed: Jan. 5, 2007

I'm sorry, I wasn't that crazy about this cookie. Didn't like how they were so soft the next day and there really wasn't enough fruit and nuts in it.

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Reviewer:

FUNKYAS123

Cooking Level: Intermediate

Living In: Palm Beach Gardens, Florida, USA

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Reviewed: Dec. 28, 2002

This is a great recipe. I had leftover ricotta cheese from the Christmas holiday and was looking for a recipe to use up the cheese. WOW. What a good cookie. Don't forget to add the baking soda --- this is left out of the directions. Thank you Carmen

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