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Ricotta Cheese Cookies

Submitted by: LindaK

These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.

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Ricotta Cookies II

Submitted by: Sandy

Delicate Italian ricotta cookies with an almond flavored glaze. Very good!

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Ricotta Cookies III

Submitted by: Lisa

Light and fluffy ricotta cookies frosted with lemon icing.

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Date Drop Cookies I

Submitted by: Pamela and Victoria

Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!

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Sunshine Pineapple Cookies

Submitted by: Minnow Pauquette

Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)

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Nutty-Boy Peanut Cookies

Submitted by: BB Wong

This recipe is very simple but sometimes the mixture might not be stiff enough or stick to the board. So you have to sprinkle flour to the mixture until it is stiff enough and will not stick on your fingers.

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