Ricotta Cookies I

SUBMITTED BY: Carmen

"These are soft, chewy drop cookies. Fruit and nuts add texture and color."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	20 Min
COOK TIME	15 Min
READY IN	35 Min
Original recipe yield 3 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter
1 cup white sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 teaspoon vanilla extract
1 cup ricotta cheese
2 cups all-purpose flour
1/3 cup candied mixed fruit
1/3 cup chopped walnuts
35 pecan halves

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla, and ricotta cheese. Combine the flour and salt; blend into the ricotta mixture. Stir in the candied fruit and walnuts using a wooden spoon. Drop dough by rounded teaspoons onto ungreased cookie sheets. Top each cookie with a pecan half.
Bake for 12 to 15 minutes in the preheated oven, or until sides begin to brown. Remove and cool cookies on wire racks.

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REVIEWS

Reviewed on Dec. 30, 2002 by ADLEVINE

This is a great recipe. I had leftover ricotta cheese from the Christmas holiday and was... MORE

Reviewed on Mar. 17, 2007 by MAGGIE64

These are the absolute favourite cookie in our house. I only use fresh made ricotta and... MORE

Reviewed on Jan. 5, 2007 by FUNKYAS123

I'm sorry, I wasn't that crazy about this cookie. Didn't like how they were so soft the next... MORE

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Nutritional Information

Ricotta Cookies I

Servings Per Recipe: 36

Amount Per Serving

Calories: 100