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Ricotta Cookies I

By: Carmen  
"These are soft, chewy drop cookies. Fruit and nuts add texture and color."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 105 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup ricotta cheese
  • 2 cups all-purpose flour
  • 1/3 cup candied mixed fruit
  • 1/3 cup chopped walnuts
  • 35 pecan halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla, and ricotta cheese. Combine the flour and salt; blend into the ricotta mixture. Stir in the candied fruit and walnuts using a wooden spoon. Drop dough by rounded teaspoons onto ungreased cookie sheets. Top each cookie with a pecan half.
  3. Bake for 12 to 15 minutes in the preheated oven, or until sides begin to brown. Remove and cool cookies on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 4g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by ADLEVINE 
This is a great recipe. I had leftover ricotta cheese from the Christmas holiday and was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by MAGGIE64 
These are the absolute favourite cookie in our house. I only use fresh made ricotta and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by FUNKYAS123 
I'm sorry, I wasn't that crazy about this cookie. Didn't like how they were so soft the next... MORE

 
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