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Ricotta Cheese Pie I

By: Linda C.  
"Creamy, and not too sweet."

Rating: This weblink has been rated 8 times with an average star rating of 3.3 Read Reviews (7)

Rate/Review | 206 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 cups ricotta cheese
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 1 1/2 cups milk
  • 2 tablespoons cornstarch
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/2 teaspoon ground cinnamon

Directions

  1. Dissolve cornstarch in 1/2 cup milk.
  2. Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 13.3g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by LIZ5 
THIS Ricotta pie was the perfect dessert after a roasted lamb dinner on Easter Sunday. The pie... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ELAINE D. 
I added drained crushed pineapple. Many of my guests requested the recipe. Wonderful!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by julie 
i added a tablespoon of orange marmelade and a little apricot preserves, salt, and a dash of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by ManassasMa 
I made this pie to serve at my New Year's Eve gathering, and now I wish I hadn't (I probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by chelmarsie 
This was an awesome pie. My family raved about it and told me I had to make it for special... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by APV 
First let me say we like Ricotta cheese, but this pie is best left unmade. I found it basicly... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by Amy Nelson 
I agree that this tasted like nothing. I used part-skim ricotta which was probably not a good... MORE

 
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