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Ricotta Cheese Pancakes

SUBMITTED BY: TRROUBLE07  PHOTO BY: Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)

"Yummy pancakes with the unexpected addition of ricotta cheese!"
Ricotta Cheese Pancakes Recipe
RECIPE RATING:
This recipe has been rated 55 times with an average star rating of 4.1
Read Reviews (47)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons all-purpose flour
  • 2 teaspoons SPLENDA® Granular
  • 1 teaspoon baking powder
  • 1/4 cup egg substitute
  • 1/2 cup nonfat ricotta cheese
  • 2 ounces fresh blueberries

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
  2. Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Nov. 11, 2006 by bowlofjesslove 
Yum… I looked up this recipe in efforts to duplicate a pancake made by a local natural foods... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on May 24, 2008 by Arenda Dru 
If you want the "full fat" version of this recipe change the servings to 8. Use sugar instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Sep. 25, 2004 by EMERALDCITYJEWEL 
I made one version with non fat and one with full fat ricotta cheese. Hands down the full fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Mar. 12, 2006 by opits 
This is a wonderful recipe. To make these pancakes truly melt in your mouth, try adding a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Dec. 23, 2007 by Kim S. 
I have type 2 diabetes and because of this recipe I can eat pancakes again without raising my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Mar. 25, 2006 by Always The Hostess 
This one is a keeper, folks! Even though I modified this recipe for real eggs and sugar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Feb. 18, 2009 by WICKEDLITTLEVIPER 
These were soooo good! I used strawberries (because I didn't have any blueberries), and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Apr. 30, 2007 by SANDI K 
Nothing like feeling you are really "indulging" if you are dieting by having these pancakes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 20, 2009 by Kseniya B 
I used another reviewer's suggestion for 2 eggs and regular sugar, as well as 1 tsp. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Mar. 31, 2009 by MaryY 
I am also a diabetic and make a similar recipe only I use cottage cheese in place of the... MORE

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Nutritional Information
Ricotta Cheese Pancakes

Servings Per Recipe: 2

Amount Per Serving

Calories: 173

  • Total Fat: 6.1g
  • Cholesterol: 19mg
  • Sodium: 258mg
  • Total Carbs: 17.1g
  •     Dietary Fiber: 1.1g
  • Protein: 12.2g

VIEW DETAILED NUTRITION

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