Ricotta Cheese Pancakes Recipe
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Ricotta Cheese Pancakes

By: TRROUBLE07 
"Yummy pancakes with the unexpected addition of ricotta cheese!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (86)

What to Drink?
Cocktail Cuppa Joe Martini
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 teaspoons SPLENDA® Granular
  • 1 teaspoon baking powder
  • 1/4 cup egg substitute
  • 1/2 cup nonfat ricotta cheese
  • 2 ounces fresh blueberries

Directions

  1. In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
  2. Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 6.1g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 24, 2008 by Arenda Dru   view full review
If you want the "full fat" version of this recipe change the servings to 8. Use sugar instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 11, 2006 by bowlofjesslove   view full review
Yum… I looked up this recipe in efforts to duplicate a pancake made by a local natural foods...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 25, 2004 by EMERALDCITYJEWEL   view full review
I made one version with non fat and one with full fat ricotta cheese. Hands down the full fat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 12, 2006 by opits   view full review
This is a wonderful recipe. To make these pancakes truly melt in your mouth, try adding a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2009 by Kseniya B   view full review
I used another reviewer's suggestion for 2 eggs and regular sugar, as well as 1 tsp. of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 23, 2007 by Kim S.   view full review
I have type 2 diabetes and because of this recipe I can eat pancakes again without raising my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 25, 2006 by Always The Hostess   view full review
This one is a keeper, folks! Even though I modified this recipe for real eggs and sugar,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 31, 2009 by MaryY   view full review
I am also a diabetic and make a similar recipe only I use cottage cheese in place of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 1, 2009 by mike   view full review
Really enjoyed these after making some changes as others did. I changed the serving size to 8,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 30, 2007 by SANDI K Supporting Member (Click to learn more about Supporting Membership)  view full review
Nothing like feeling you are really "indulging" if you are dieting by having these pancakes....

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