Oh my, this is so wonderful. It's light and delicious. I made it in two 8" square pans and only used 1/2 the ricotta mix, as I didn't want it to bake over the tops of the pans. I added 1 tsp almond extract to the cake mix, and and sprinkled some fresh blueberries over the cake mix. Then I combined almond, lemon and vanilla into 1 tsp and added very well drained crushed pineapple to the ricotta mix. I'm sure it would also have been 5 Stars without my changes. Thank you, Sandy!
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Oh my, this is so wonderful. It's light and delicious. I made it in two 8" square pans and...