Ricotta Cake Recipe
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Ricotta Cake

By: Sandy Pescosolido  
"Gussy up your yellow cake with this ricotta variation."

Rating: This weblink has been rated 62 times with an average star rating of 4.1 Read Reviews (56)

Rate/Review | 3,172 people have saved this

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 pounds ricotta cheese
  • 3/4 cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.
  2. In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 6.3g | Cholesterol: 47mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by christina b 
I love this cake. I crave it. After reading the reviews stating that the ricotta layer falls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by claykyle 
Excellent! I like it so much that I've made it 3 times in the past month. The first time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GOLFFOX 
This is SO easy and SO delicious. The ricotta settles to the bottom, so don't be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by gidget2100 
I've been making Ricotta Cake for quite awhile now, it's one of my husband's favorites.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Miss Janel 
Ok so I made the cake as directed (using 3/4 of the ricotta listed and 3/4 of the eggs listed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by NOAHS_MOMMIE 
This was aweome! Super moist! I have made similar cakes using sour cream, but it doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Kathy 
I can think of a thousand ways to fancy this cake up for company or a holiday but...it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2003 by Stephanie Knewasser 
Excellent! I only used half the ricotta mixture (that's all the ricotta I had in the house). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by SHARONLITAL 
This is a wonderful cake. The ricotta mixture does sink to the bottom of the cake but it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by KRISTT10 
So EASY to make and received MANY compliments! They all wanted the recipe! Thank u so much! MORE

 
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