The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 19, 2009
Used whole wheat flour, tasted fab!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 20, 2009
These were great! I was a little wary of the only other ricotta pancake recipe on here, so I did a search and found this one. It sounded fairly foolproof since it starts with Bisquick, and it worked out great. Do NOT expect a fluffy pancake. That isn't what these are. These are more like crepes--very thin and rich. They were exactly what I wanted, thank you for the recipe :)
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Cooking Level: Expert

Living In: Richmond, Virginia, USA


 
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